Agriculture

Alfred Osei
The Agricultural Department provides leadership for the development of agriculture and sustainability of the agro-environment in the Service.
The department promotes policies, strategies and appropriate agricultural technologies necessary to improve agribusiness, agro processing and crop/animal/ fish production.
It also organizes agricultural field schools, workshops and seminars to assess farmers’ participation and the level of adoption of new farming technologies and practices.
Key Staff

David Amorin

Abigail Kusi

Abigail A. Sarfo

Shaibu Ewura

Albert Sefa

Daniel Akwasi Afriyie

Sumaila Lardi

Victoria Sylvia Oppong

Bettilyna Opoku Agyemang

Esther Bobie Ansah

Raymond Tetteh

Emmanuel K. Agyemang

Anita Fremah Adutwum

Darifa Osman Tuurosung
Photo Gallery